Determination of the optimal conditions and additives for the preservation of epigallocatechin gallate in bottled tea drinks

Autor:	Lee, Wai-kin, Robin Dominic.
Jazyk:	angličtina
Rok vydání:	2008
Předmět:	Food additives. Food preservatives. Beverages
Zdroj:	Click to view the E-thesis via HKUTO.
Popis:	Thesis (M. Med. Sc.)--University of Hong Kong, 2009. Includes bibliographical references (p. 30-33).
Databáze:	Networked Digital Library of Theses & Dissertations
Externí odkaz:	http://sunzi.lib.hku.hk/hkuto/record/B41712419 Zobrazit plný text záznamu