Zhuan fu e suan xi e ji hui chu li dui he fen jiao ti wu xing ying xiang zhi yan jiu = Modification in physical properties of rice gel by microbial transglutaminase

Autor: Lin, Zhifang .
Jazyk: čínština
Rok vydání: 2008
Zdroj: Full Text ( Chinese Electronic Theses & Dissertation Service -CETD).
Popis: Thesis (Ph.D.) -- National Taiwan University Dept. of Food Science And Technology .
Advisor : Wu Ruibi. 880-04 Includes bibliographical references. 880-06
Databáze: Networked Digital Library of Theses & Dissertations