Zhuan fu e suan xi e ji hui chu li dui he fen jiao ti wu xing ying xiang zhi yan jiu = Modification in physical properties of rice gel by microbial transglutaminase
Autor: | Lin, Zhifang . |
---|---|
Jazyk: | čínština |
Rok vydání: | 2008 |
Zdroj: | Full Text ( Chinese Electronic Theses & Dissertation Service -CETD). |
Popis: | Thesis (Ph.D.) -- National Taiwan University Dept. of Food Science And Technology . Advisor : Wu Ruibi. 880-04 Includes bibliographical references. 880-06 |
Databáze: | Networked Digital Library of Theses & Dissertations |
Externí odkaz: |