Effect of breed on palatability of dry-cured ham
| Autor: | Wells, Sarah J. |
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| Jazyk: | angličtina |
| Rok vydání: | 2007 |
| Zdroj: | Connect to resource. |
| Popis: | Thesis (Honors)--Ohio State University, 2007. Title from first page of PDF file. Includes bibliographical references (p. 9). Available online via Ohio State University's Knowledge Bank. |
| Databáze: | Networked Digital Library of Theses & Dissertations |
| Externí odkaz: |
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