Rate of haemoglobin synthesis after blood loss in the sheep : influence of dietary protein
| Autor: | Shutt, Donald Allen. |
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| Jazyk: | angličtina |
| Rok vydání: | 1965 |
| Předmět: | |
| Zdroj: | Title page, contents and summary only. |
| Popis: | Thesis (M. Sc.)--University of Adelaide, Dept. of Biochemistry, 1967. Typescript. |
| Databáze: | Networked Digital Library of Theses & Dissertations |
| Externí odkaz: |
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