Frying performance of soybean oils with reduced linolenate content and methods to monitor deteriorative changes

Autor:	Gerde, Jose Arnaldo.
Jazyk:	angličtina
Rok vydání:	2006
Popis:	Thesis (M.S.)--Iowa State University, 2006. Title from PDF title page (viewed on January 23, 2007) Includes bibliography.
Databáze:	Networked Digital Library of Theses & Dissertations
Externí odkaz:	http://proxy.lib.iastate.edu:2048/login?url=http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:1440076 Zobrazit plný text záznamu