Growth and enterotoxin production of a selected strain of Staphylococcus aureus (isolated from heat treated milk in a ten-month survey) in the manufacture of cheddar cheese made from heat treated milk

Autor:	Lam, Sunny Ivy.
Rok vydání:	1981
Databáze:	Networked Digital Library of Theses & Dissertations
Externí odkaz:	http://hdl.handle.net/1993/16366 Zobrazit plný text záznamu