Ice crystallization and recrystallization in frozen model solutions and ice cream as affected by polysaccharide gums
| Autor: | Flores Mellado, Andrés Augusto |
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| Jazyk: | angličtina |
| Rok vydání: | 1998 |
| Druh dokumentu: | Electronic thesis or dissertation |
| Databáze: | Networked Digital Library of Theses & Dissertations |
| Externí odkaz: |
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