Gluten and the starch-gluten interface in relation to the viscoelastic properties of durum dough
| Autor: | Edwards, Nancy Marjorie |
|---|---|
| Rok vydání: | 2002 |
| Databáze: | Networked Digital Library of Theses & Dissertations |
| Externí odkaz: |
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| Autor: | Edwards, Nancy Marjorie |
|---|---|
| Rok vydání: | 2002 |
| Databáze: | Networked Digital Library of Theses & Dissertations |
| Externí odkaz: |
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