Effect of yeast protein concentrate on breadmaking ; effect of yeast protein concentrate and dried whole yeast on extrudates properties ; isolation of fermentation stimulants from yeast protein concentrate
| Autor: | Lai, Chron-Si |
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| Rok vydání: | 1983 |
| Předmět: | |
| Druh dokumentu: | Diplomová práce |
| Popis: | Typescript (photocopy). Digitized by Kansas Correctional Industries |
| Databáze: | Networked Digital Library of Theses & Dissertations |
| Externí odkaz: |
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