Autor: |
Riecken, Glen, Yavas, Ugur |
Předmět: |
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Zdroj: |
ETSU Faculty Works. |
Druh dokumentu: |
Text |
DOI: |
10.1007/978-3-319-13159-7_118 |
Popis: |
Consumption of prepared foods is increasing dramatically. A more harried lifestyle, the changing role of women --and men, the advancement of household appliances, and improvements in food processing technology have all played significant roles in this increase. This study identifies prepared food users and non-users and compares their psychographic and demographic profiles. Study results are presented and implications drawn from the results are discussed. |
Databáze: |
Networked Digital Library of Theses & Dissertations |
Externí odkaz: |
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