Practical Considerations in Food Challenge Testing

Autor:	Bahna, S. L.
Zdroj:	ETSU Faculty Works.
Druh dokumentu:	Text
Popis:	The challenge test is the definitive procedure for verification of a cause-and-effect relationship between a particular food and certain symptoms. It is most reliable when conducted in a blind, placebo-controlled manner. Several factors must be considered in performing the test and in interpreting its result. In some patients, inhalation, rather than oral, food challenge might be required.
Databáze:	Networked Digital Library of Theses & Dissertations
Externí odkaz:	https://dc.etsu.edu/etsu-works/13436 Zobrazit plný text záznamu