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The Red River Delta in Vietnam is one of the regions whose quaternary aquifers are polluted by arsenic. Chronic toxification by arsenic can cause severe illnesses such as cancer, skin lesions, developmental defects, cardiovascular and neurological diseas-es, and diabetes. In this study, a food processing craft village in the Red River Delta was investigated regarding the potential risk faced by the population due to arsenic. The potential sources of arsenic are the groundwater, the crops grown in the sur-roundings, and animal products from local husbandry. However, the occurrence of arsenic in nature is variable, and its bioavailability and toxicity depend very much on its specification: trivalent compounds are more toxic and often more mobile than pen-tavalent compounds, while inorganic species are generally more toxic than organic ones. Local conditions, such as the redox potential, strongly influence its specification and thus potential bioavailability. The introduction to this work elucidates the key factors which potentially cause human exposure to arsenic: the geological setting of the study area, land and water use pat-terns, and the current state of research regarding the mobilization, bioavailability and plant uptake of arsenic. Although the study area is located in a region where the groundwater is known to be moderately contaminated by arsenic, the level of arsenic in the groundwater in the village had not previously been determined. In this study, water use in the village was examined by a survey among the farmers and by water analyses, which are present-ed in the following chapters. Four main water sources (rain, river, tube well and a pub-lic municipal waterworks) are used for the different daily activities; the highest risk to human health was found to be the bore well water, which is pumped from the shallow Holocene aquifer. The water from the bore wells is commonly used for cleaning and washing as well as to feed the animals and for food processing. Products like noodles and rice wine were examined as well as local pork and poultry. Vegetables from the gardens and rice plants from the surrounding paddy fields were sampled and ana-lyzed. All plants were found to have accumulated arsenic, leafy vegetables showing the highest arsenic concentrations. The results are discussed and compared, and conclusions are drawn in the last part. The reducing conditions in the paddy fields are likely to have a strong influence on arsenic uptake in rice plants and on transport to the aquifer. The installation of a wastewater treatment plant under the research project INHAND, which was funded by the BMBF German Ministry of Education and Research, led to lower arsenic concen-trations in the groundwater. Soaring industrialization, the growing population, and the consumers’ changing behav-ior will widely affect land and water use and hence the potential mobilization of arse-nic. In order to mitigate further human exposure to arsenic, wastewater needs to be treated and the reducing conditions in the rice fields need to be decreased by means of enhanced cultivation methods. |
