Expression of the key proline biosynthetic enzymes P5CS and oat during grape berry development / submitted by Anna P. Stines.

Autor: Stines, Anna P.
Rok vydání: 1999
Popis: Errata tipped in behind back end paper.
Bibliography: leaves 104-123.
viii, 123 leaves : ill. ; 30 cm.
Title page, contents and abstract only. The complete thesis in print form is available from the University Library.
The work described in this thesis was undertaken to document the accumulation of amino acids during grape berry development and to investigate the mechanisms underlying the significant accumulation of proline late in ripening in some cultivars. (conclusion)
Thesis (Ph.D.)--University of Adelaide, Dept. of Horticulture, Viticulture and Oenology, 2000
Databáze: Networked Digital Library of Theses & Dissertations