The A–Z Encyclopedia of Food Controversies and the Law . By Elizabeth M. Williams and Stephanie J. Carter .: Greenwood , 2011 . 2 vols. Acid free $165 (ISBN 978-0-3133-6448-8). E-book available (978–0-313–36449–5), call for pricing .

Autor:	Lucisano, Dana M.
Zdroj:	Reference and User Services Quarterly, 2011 Dec 01. 51(2), 192-192.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/refuseserq.51.2.192 Zobrazit plný text záznamu