From Chow Chop Suey to Dishes in Cans: How Pennsylvania Chinese American Restaurateurs Lost to Racism, Ruffians, Reformers, and Economic Decline

Zdroj:	Pennsylvania Magazine of History and Biography, 2018 Oct 01. 142(3), 295-337.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/10.5215/pennmaghistbio.142.3.0295 Zobrazit plný text záznamu