Phosphorylation of transitory starch by α-glucan, water dikinase during starch turnover affects the surface properties and morphology of starch granules

Zdroj:	New Phytologist, 2014 Jul 01. 203(2), 495-507.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/newphytologist.203.2.495 Zobrazit plný text záznamu Plný text