Menu Design in America: A Visual and Culinary History of Graphic Styles and Design, 1850–1985 , Edited by Jim Heimann, with Steven Heller and John Mariani , Cologne : Taschen , 2011 , 392 pp. Illustrations. $59.99 .

Zdroj:	Gastronomica: The Journal of Food and Culture, 2012 Aug . 12(3), 112-113.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/10.1525/gfc.2012.12.3.112 Zobrazit plný text záznamu