Priority Actions to Improve Provenance Decision-Making

Autor:	BREED, MARTIN F., HARRISON, PETER A., BISCHOFF, ARMIN, DURRUTY, PAULA, GELLIE, NICK J. C., GONZALES, EMILY K., HAVENS, KAYRI, KARMANN, MARION, KILKENNY, FRANCIS F., KRAUSS, SIEGFRIED L., LOWE, ANDREW J., MARQUES, PEDRO, NEVILL, PAUL G., VITT, PATI L., BUCHAROVA, ANNA
Zdroj:	BioScience, 2018 Jul 01. 68(7), 510-516.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/90023110 Zobrazit plný text záznamu