The Nitrogen Balancing Act : Tracking the Environmental Performance of Food Production

Autor:	McLELLAN, EILEEN L., CASSMAN, KENNETH G., EAGLE, ALISON J., WOODBURY, PETER B., SELA, SHAI, TONITTO, CHRISTINA, MARJERISON, REBECCA D., van ES, HAROLD M.
Zdroj:	BioScience, 2018 Mar 01. 68(3), 194-203.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/90019119 Zobrazit plný text záznamu