Food in America: The Past, Present and Future of Food, Farming and the Family Meal Smith Andrew F.

Autor:	Babirad, Amanda
Zdroj:	Reference and User Services Quarterly, 2017 Sep 01. 57(1), 68-68.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/90014881 Zobrazit plný text záznamu