Food Spoilage, Storage, and Transport : Implications for a Sustainable Future

Autor:	HAMMOND, SEAN T., BROWN, JAMES H., BURGER, JOSEPH R., FLANAGAN, TATIANA P., FRISTOE, TREVOR S., MERCADO-SILVA, NORMAN, NEKOLA, JEFFREY C., OKIE, JORDAN G.
Zdroj:	BioScience, 2015 Aug 01. 65(8), 758-768.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/90007334 Zobrazit plný text záznamu