EFFECT OF DROUGHTY CLIMATIC CONDITIONS ON THE FORMATION OF QUALITY PARAMETERS OF WINTER WHEAT FLOUR

Autor:	TARJÁN, Zsuzsanna, BOROS, Norbert, GYŐRINÉ MILE, Irma
Zdroj:	Cereal Research Communications, 2009 Mar 01. 37, 309-312.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/90003422 Zobrazit plný text záznamu Full text from SpringerLink