CONTRIBUTIONS TO MAKE MODERN ROMANIAN BREAD WINTER WHEAT MORE RESISTANT TO FHB

Autor:	ITTU, Mariana, SAULESCU, Nicolae, ITTU, Gheorghe, CIUCA, Matilda
Zdroj:	Cereal Research Communications, 2008 Sep 01. 36, 73-76.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/90003162 Zobrazit plný text záznamu Full text from SpringerLink