EVALUATION OF SWEET SORGHUM LINES FROM THE POINT OF VIEW OF BIOETHANOL AND CELLULOSE PRODUCTION

Autor:	ANTAL, Károly, ÁBRAHÁM, Éva Babett, BLASKÓ, Lajos, BALOGH, István
Zdroj:	Cereal Research Communications, 2008 Jun 01. 36, 1255-1258.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/90002939 Zobrazit plný text záznamu Full text from SpringerLink