LIPID PEROXIDATION AND PROLINE CONTENT IN SOYBEAN SEEDLINGS UNDER INFLUENCE OF GERMINATION CONDITIONS

Autor:	ANDRIĆ, Luka, BEŠLO, Drago, PLAVŠIĆ, Hrvoje
Zdroj:	Cereal Research Communications, 2008 Jun 01. 36, 1035-1038.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/90002884 Zobrazit plný text záznamu Full text from SpringerLink