GERMINATION, ENZYME ACTIVITY AND NUTRIENT CONTENTS OF HAIL STORMED CORN IN THE CASE OF CORN SMUT FUNGUS [ USTILAGO MAYDIS (DC.)CORDA]

Autor:	PÁL-FÁM, Ferenc, KEREPESI, Ildikó, KESZTHELYI, Sándor, POZSGAI, Jenő
Zdroj:	Cereal Research Communications, 2008 Jun 01. 36, 195-198.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/90002674 Zobrazit plný text záznamu Full text from SpringerLink