CHANGES IN BREAD-MAKING QUALITY OF SZEGED WHEAT CULTIVARS DUE TO THE DIFFERENCES IN LOCATION AND YEAR EFFECTS

Autor:	CSEUZ, László, MATUZ, János, ÁCS, Erika, FÓNAD, Péter, FALUSI, János
Zdroj:	Cereal Research Communications, 2008 Jun 01. 36, 131-134.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/90002658 Zobrazit plný text záznamu Full text from SpringerLink