The Enzymes of B. coli communis. Part V.--(a) Anaerobic Growth Followed by Anaerobic and Aerobic Fermentation. (b) The Effects of Aeration During the Fermentation

Autor:	Grey, E. C., Young, E. G.
Zdroj:	Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1921 May 01. 92(644), 135-150.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/80936 Zobrazit plný text záznamu