Formation of Imine Bonds between Transported Sugars and Lysyl Residues of Specific Membrane Proteins of Erythrocytes and Fat Cells

Autor: Langdon, Robert G., Sloan, Howard R.
Zdroj: Proceedings of the National Academy of Sciences of the United States of America, 1967 Feb . 57(2), 401-408.
Databáze: JSTOR Journals