Eating at Work : The Role of the Lunch-Break and Canteens for Wellbeing at Work in Europe

Autor:	Corvo, Paolo, Fontefrancesco, Michele Filippo, Matacena, Raffaele
Zdroj:	Social Indicators Research, 2020 Aug 01. 150(3), 1043-1076.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/48731672 Zobrazit plný text záznamu Full text from SpringerLink