Consumption of cocoa-containing foods and risk of hypertension in French women

Autor:	MacDonald, Conor-James, Madika, Anne-Laure, Bonnet, Fabrice, Fagherazzi, Guy, Lajous, Martin, Boutron-Ruault, Marie-Christine
Zdroj:	European Journal of Epidemiology, 2020 Jan 01. 35(5), 465-469.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/48728889 Zobrazit plný text záznamu Full text from SpringerLink