Are phloem-derived amino acids the origin of the elevated malate concentration in the xylem sap following mineral N starvation in soybean?

Autor:	Vitor, Simone C., do Amarante, Luciano, Sodek, Ladaslav
Zdroj:	Planta, 2018 Aug 01. 248(2), 437-449.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/48726980 Zobrazit plný text záznamu Full text from SpringerLink