Polyphenol metabolism in differently colored cultivars of red currant ( Ribes rubrum L.) through fruit ripening

Autor:	Zorenc, Zala, Veberic, Robert, Koron, Darinka, Miosic, Silvija, Hutabarat, Olly Sanny, Halbwirth, Heidi, Mikulic-Petkovsek, Maja
Zdroj:	Planta, 2017 Aug 01. 246(2), 217-226.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/48726766 Zobrazit plný text záznamu Full text from SpringerLink