Demographic Profiles, Mercury, Selenium, and Omega-3 Fatty Acids in Avid Seafood Consumers on Long Island, NY

Autor:	Monastero, Rebecca, Karimi, Roxanne, Silbernagel, Susan, Meliker, Jaymie
Zdroj:	Journal of Community Health, 2016 Feb 01. 41(1), 165-173.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/48716193 Zobrazit plný text záznamu Full text from SpringerLink