Reduced Disparity in Vegetable Consumption in 16 Disadvantaged Black Communities : A Successful 5-Year Community-Based Participatory Intervention

Autor:	Liao, Youlian, Siegel, Paul Z., Zhou, Hong, Grimm, Kirsten, Njai, Rashid, Kent, Charlotte, Giles, Wayne
Zdroj:	Journal of Racial and Ethnic Health Disparities, 2015 Jun 01. 2(2), 211-218.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/48706582 Zobrazit plný text záznamu Full text from SpringerLink