Re-analysis of archaeobotanical remains from pre- and early agricultural sites provides no evidence for a narrowing of the wild plant food spectrum during the origins of agriculture in southwest Asia

Autor:	Wallace, Michael, Jones, Glynis, Charles, Michael, Forster, Emily, Stillman, Eleanor, Bonhomme, Vincent, Livarda, Alexandra, Osborne, Colin P., Rees, Mark, Frenck, Georg, Preece, Catherine
Zdroj:	Vegetation History and Archaeobotany, 2019 Jul 01. 28(4), 449-463.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/48704442 Zobrazit plný text záznamu Full text from SpringerLink