Candidate genes and genome-wide association study of grain protein content and protein deviation in durum wheat

Autor:	Nigro, D., Gadaleta, A., Mangini, G., Colasuonno, P., Marcotuli, I., Giancaspro, A., Giove, S. L., Simeone, R., Blanco, A.
Zdroj:	Planta, 2019 Apr 01. 249(4), 1157-1175.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/48702175 Zobrazit plný text záznamu Full text from SpringerLink