Genetic control of fatty acid composition in coconut ( Cocos nucifera ), African oil palm ( Elaeis guineensis ), and date palm ( Phoenix dactylifera )

Autor:	Xiao, Yong, Xia, Wei, Mason, Annaliese S., Cao, Zengying, Fan, Haikuo, Zhang, Bo, Zhang, Jinlan, Ma, Zilong, Peng, Ming, Huang, Dongyi
Zdroj:	Planta, 2019 Feb 01. 249(2), 333-350.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/48701814 Zobrazit plný text záznamu Full text from SpringerLink