Community-Based Institutions Shape Cheese Co-Production in a French Alpine Valley
| Autor: | Grosinger, Julia, Grigulis, Karl, Elleaume, Nicolas, Buclet, Nicolas, Lavorel, Sandra |
|---|---|
| Zdroj: | Mountain Research and Development, 2022 Aug 01. 42(3), R25-R34. |
| Databáze: | JSTOR Journals |
| Externí odkaz: |
|