Assessing Italians’ Preferences for Mountain Beef Production Using a Best–Worst Scaling Approach

Autor:	Linder, Mikael Oliveira, Sidali, Katia Laura, Fischer, Christian, Gauly, Matthias, Busch, Gesa
Zdroj:	Mountain Research and Development, 2022 Aug 01. 42(3), R8-R15.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/48695005 Zobrazit plný text záznamu