Cardiovascular mortality attributable to dietary risk factors in 51 countries in the WHO European Region from 1990 to 2016 : a systematic analysis of the Global Burden of Disease Study

Autor:	Meier, Toni, Gräfe, Kira, Senn, Franziska, Sur, Patrick, Stangl, Gabriele I., Dawczynski, Christine, März, Winfried, Kleber, Marcus E., Lorkowski, Stefan
Zdroj:	European Journal of Epidemiology, 2019 Jan 01. 34(1), 37-55.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/48693624 Zobrazit plný text záznamu Full text from SpringerLink