Comparison of the Availability of Healthy Foods in Low Income and High Income Neighborhoods in Philadelphia

Autor:	Dale, Derek, Darcey, Valerie, Quinlan, Jennifer J.
Zdroj:	Ethnicity & Disease, 2009 Jul 01. 19, 82-83.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/48668235 Zobrazit plný text záznamu