Perceptions of Processed Foods Among Low-Income and Immigrant Parents

Autor:	Bleiweiss-Sande, Rachel, Goldberg, Jeanne, Evans, E. Whitney, Chui, Kenneth, Sacheck, Jennifer
Zdroj:	Health Education & Behavior, 2020 Feb 01. 47(1), 101-110.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/48625132 Zobrazit plný text záznamu