Losing Reproduction : Effect of High Temperature on Female Biochemical Composition and Egg Quality in a Freshwater Crustacean with Direct Development, the Red Cherry Shrimp, Neocaridina davidi (Decapoda, Atyidae)

Autor:	BALIÑA, SOFÍA, TEMPERONI, BRENDA, GRECO, LAURA SUSANA LÓPEZ, TROPEA, CAROLINA
Zdroj:	Biological Bulletin, 2018 Jun 01. 234(3), 139-151.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/48569391 Zobrazit plný text záznamu