Reducing risk of development or exacerbation of nutritional deficits by optimizing patient access to mealtime assistance
| Autor: | TEELING, SEÁN PAUL, COETZEE, HEATHER, PHILLIPS, MAEVE, MCKIERNAN, MARY, SHÉ, ÉIDÍN NÍ, IGOE, AILEEN |
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| Zdroj: | International Journal for Quality in Health Care, 2019 Dec 01. 31, 6-13. |
| Databáze: | JSTOR Journals |
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