Is an Iranian Health Promoting School status associated with improving school food environment and snacking behaviors in adolescents?

Autor:	Yazdi-Feyzabadi, Vahid, Omidvar, Nasrin, Mohammadi, Nastaran Keshavarz, Nedjat, Saharnaz, Karimi-Shahanjarini, Akram, Rashidian, Arash
Zdroj:	Health Promotion International, 2018 Dec 01. 33(6), 1010-1021.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/48519529 Zobrazit plný text záznamu