In response to : ‘Folic acid levels in some food staples in Ireland are on the decline: implications for passive folic acid intakes?’ (Kelly et al. . 2016;38(2):265–9)

Autor:	Flynn, Mary A.T.
Zdroj:	Journal of Public Health, 2016 Jun 01. 38(2), 279-279.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/48515529 Zobrazit plný text záznamu