Estimating Usual Intake in the 2nd Bavarian Food Consumption Survey : Comparison of the Results Derived by the National Cancer Institute Method and a Basic Individual Means Approach

Autor:	Wawro, Nina, Kleiser, Christina, Himmerich, Stephanie, Gedrich, Kurt, Boeing, Heiner, Knueppel, Sven, Linseisen, Jakob
Zdroj:	Annals of Nutrition & Metabolism, 2017 Jan 01. 71(3/4), 164-174.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/48514903 Zobrazit plný text záznamu