Lunch Habits of German Children and Adolescents : Composition and Dietary Quality

Autor:	Alexy, U., Freese, J., Kersting, M., Clausen, K.
Zdroj:	Annals of Nutrition & Metabolism, 2013 Jan 01. 62(1), 75-79.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/48514159 Zobrazit plný text záznamu