Persimmon Fruit Tannin-Rich Fiber Reduces Cholesterol Levels in Humans

Autor:	Gato, Nobuki, Kadowaki, Akio, Hashimoto, Natsumi, Yokoyama, Shin-ichiro, Matsumoto, Kenji
Zdroj:	Annals of Nutrition & Metabolism, 2013 Jan 01. 62(1), 1-6.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/48514149 Zobrazit plný text záznamu